A quick, semi-homemade treat using a few Allergen Friendly snacks and you’ll have yourself a decadent dessert! You thought berries and granola were great for yogurt…try dressing them up on your ice cream
Coconut Blueberry Crunch DF Ice Cream
All You Need Is:
- Coconut Milk Ice Cream
- Fresh or Frozen Blueberries (organic, unsweetened)
- Raw Honey
Add a few scoops of ice cream to a small, chilled bowl or cup. Top with desired amount of blueberries. Drizzle some honey on top and sprinkle with Cinnamon and Granola. Voila! You have a delicious bowl of Yummy Goodness and it only took you a couple of minutes to make.
If you have time to make your own Coconut Milk Ice Cream….Totally Do It!!! This is just my simple and easy way to enjoy a delicious treat in a matter of minutes.