The grill makes EVERYTHING taste better!

Or at least that’s what I think! 

AND….

The grill is not only for steaks, chicken, and fish either!!

Change up your eating style and add a little VEGGIE-GOODNESS to your life!!!

GRILLED VEGGIES & KABBOBS

Ingredients:

  • Baby Red Potatoes
  • Zucchini
  • Purple Onion
  • Green & Red Bell Peppers

 

First, you need to parboil the potatoes —

  1. Put the potatoes into a small pot, cover them with 2 inches of salted water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, but not completely cooked through since you’ll finish them on the grill.
  2. While you are waiting for the potatoes to parboil, start slicing your veggies.
  3. Slice the zucchini, onions, and peppers into 1 inch thick slices. Put veggies into a large bowl and toss with olive oil, salt, and pepper (you can also add a little garlic powder and paprika for extra flavor).
  4. Once the potatoes are finished cut them in half and drizzle with olive oil, salt, & pepper.
  5. Place each veggie slice on the grill and close the lid. Cook for about 7 minutes, turn over and cook for another 7 minutes with the lid closed.
  6. Put all the veggies on a serving plate and ENJOY!

*To make into kabobs, slice veggies into 2 inch halves and slide onto kabbob sticks. Cook the same as directed above.

**For an extra zing of flavor, drizzle with a little Balsamic Vinegar.

You can pair this with some steamed rice and if you really want some meat you can enjoy that too!

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